Gout, a form of arthritis caused by excess uric acid in the bloodstream and often causing pain in the big toe joint, necessitates a dietary approach that carefully selects foods to manage symptoms. Opting for low-purine choices is key, as purines metabolize into uric acid. Fruits such as cherries, berries, and citrus fruits boast anti-inflammatory properties, aiding in gout management. Vegetables like kale, cabbage, and bell peppers are low in purines and rich in vitamins. Whole grains, including brown rice and quinoa, serve as nutritious alternatives to refined grains. Proteins from low-purine sources, such as tofu, legumes, and low-fat dairy, offer essential nutrients without exacerbating uric acid levels. Hydration is vital, and ample water intake helps to flush out excess uric acid. Limiting alcohol consumption, particularly beer and spirits is advisable. If you have been afflicted with gout, it is strongly suggested that you are under the care of a podiatrist who can help you to manage this painful condition.
Gout is a painful condition that can be treated. If you are seeking treatment, contact Steven Wolfington, DPM from Sheboygan Foot Care, LLC. Our podiatrist will treat your foot and ankle needs.
What Is Gout?
Gout is a form of arthritis that is characterized by sudden, severe attacks of pain, redness, and tenderness in the joints. The condition usually affects the joint at the base of the big toe. A gout attack can occur at any random time, such as the middle of the night while you are asleep.
Symptoms
- Intense Joint Pain - Usually around the large joint of your big toe, and it most severe within the first four to twelve hours
- Lingering Discomfort - Joint discomfort may last from a few days to a few weeks
- Inflammation and Redness -Affected joints may become swollen, tender, warm and red
- Limited Range of Motion - May experience a decrease in joint mobility
Risk Factors
- Genetics - If family members have gout, you’re more likely to have it
- Medications - Diuretic medications can raise uric acid levels
- Gender/Age - Gout is more common in men until the age of 60. It is believed that estrogen protects women until that point
- Diet - Eating red meat and shellfish increases your risk
- Alcohol - Having more than two alcoholic drinks per day increases your risk
- Obesity - Obese people are at a higher risk for gout
Prior to visiting your podiatrist to receive treatment for gout, there are a few things you should do beforehand. If you have gout you should write down your symptoms--including when they started and how often you experience them, important medical information you may have, and any questions you may have. Writing down these three things will help your podiatrist in assessing your specific situation so that he or she may provide the best route of treatment for you.
If you have any questions, please feel free to contact our office located in Sheboygan, WI . We offer the newest diagnostic and treatment technologies for all your foot care needs.
